Rice Krispie Treats

Rice Krispie Treats

Ingredients:
8 tablespoons of butter (salted) (keep the little wax wrapper from the butter)
2 teaspoons vanilla extract
2, 10 oz bags jet-puffed Kraft marshmallows
1 12 oz box Rice Krispies



1. First get your big casserole and butter it up.
2. In a large pot, melt the rest of the butter from your butter stick on medium heat. It's quicker if you slice up your butter first.
3. Once butter is melted, add vanilla extract and stir.
4. Add marshmallows and melt, stirring continuously.
5. Add all the Rice Krispies. Stir well.
6. Once incorporated, remove from heat and pour into casserole.
7. Use the butter wax paper to lightly smash down the Rice Krispies into the casserole. Don't squish them too hard otherwise your Rice Krispies will be too compact and it will make it too hard to eat. We want fluffy Rice Krispie Treats!