Peanut Butter Bars

Peanut Butter Bars:

Make this recipe the day before you need it. It tastes a lot better the second or even the third day of it just sitting in the refrigerator because the graham crackers will absorb the flavors.

Ingredients:
1 14.4 Oz box Honey Maid Honey Graham Crackers (makes a little over 3 cups crumbs)
3 cups powdered sugar
1 1/2 cups butter
2 cups peanut butter


Directions

1. Use a food processor to grind up graham crackers into crumbs. Add to medium bowl.
2.  Add powdered sugar to graham cracker crumb bowl.
3.  If your butter is at room temperature, it's ready to use. Otherwise microwave cold butter until soft.
4.  Add peanut butter to butter and stir until well mixed.
5.  Add peanut butter mixture to graham cracker bowl. Mix until it forms a dough.
6. Spread the dough into a large pan.
7. Add chocolate chips to a microwave safe bowl. Microwave for 30 seconds at a time until chips are melted, stirring between microwave sessions.
8. Pour melted chocolate on top of dough in pan and let sit for 5 minutes.
9. Put in refrigerator to let it set for 15 minutes.
10. Cut into bars. If you wait too long to cut, the chocolate will have solidified and your cuts will be jagged.
11. Store in an air-tight container in the refrigerator up to 5 days.