No Bake Peanut Butter Bar Cookies

No Bake Peanut Butter Bar Cookies

Ingredients:
1 14.4 Oz box Honey Maid Honey Graham Crackers (makes a little over 3 cups crumbs)
3 cups powdered sugar
1 1/2 cups butter
2 cups peanut butter


Directions

1. Use a food processor to grind up graham crackers into crumbs. Add to medium bowl.
2.  Add powdered sugar to graham cracker crumb bowl.
3.  If your butter is at room temperature, it's ready to use. Otherwise microwave cold butter until soft.
4.  Add peanut butter to butter and stir until well mixed.
5.  Add peanut butter mixture to graham cracker bowl. Mix until it forms a dough.
6. Grab a spoonful of dough and roll it into a ball. Add it to a baking sheet lined with wax paper and squish ball flat.
7. Add chocolate chips to a microwave safe bowl. Microwave for 30 seconds at a time until chips are melted, stirring between microwave sessions.
8. With a spoon, pour melted chocolate on top of cookies and let sit for 5 minutes.
9. Put in refrigerator to let it set for 15 minutes.
11. Store in an air-tight container in the refrigerator up to 5 days.