S'sK Whipped Cream

*A Sebastian's Kitchen Original Recipe

S'sK Whipped Cream

Ingredients:

1 Quart Heavy Whipping Cream (2 pints)

2 cups powdered sugar

2 teaspoons vanilla extract

Instructions:

1. Place bowl you will be using and mixer attachments in the freezer to chill for 30 minutes before you start making your whipped cream.

2. Remove bowl and mixer attachments from the freezer. Add attachments to mixer.

3. Add heavy whipping cream to bowl.

4. Begin beating heavy whipping cream for 2 to 3 minutes until it starts thickening up.

5. Add vanilla and sugar and continue beating for another 3 to 5 minutes.

6. Cream should start to thicken up. As it thickens up, you should taste test it to make sure it is sweet enough for you. If you want it sweeter, add more sugar until you are happy with it.

7. Continue beating until you reach your desired thickness.

8. Make sure to eat within 3 days and store in an air-tight container in the refrigerator.