S'sK Snicker Salad

*This is my version of the classic Snicker Salad recipe.

Make sure to follow the 2 ½ cup of milk per package of jello pudding recipe on the back of the jello container to make your pudding thicker and not so watery.

Also... use whole milk instead of 2%.

I like to make my jello pudding the night before I make the salad so that the pudding sets and chills enough to become nice and thick.

 

Snicker Salad

Ingredients:

2 packages jello vanilla pudding mix

5 cups whole milk

2 cups washed and dried red grapes

4 granny smith apples (peeled and cubed)

9 full size Snicker bars (chopped/cubed)

Whipped cream (optional)

Day 1: Jello Pudding Mix

1. Follow instructions on back of pudding box to make thick pudding (pie filling). I made mine by adding the powder to a large bowl and adding 5 cups of whole milk and beating it with a whisk attachment with my hand held mixer for a couple of minutes.

2. Cover bowl with plastic wrap and chill overnight in the refrigerator to let pudding thicken up.

Day 2:

1. Remove grapes from stems and wash them thoroughly.

    a.    I like to dry my grapes using a salad spinner.

2. Set aside.

3. Wash, peel, and cube (in small cubes) granny smith apples. Set aside.

4. Cut Snicker bars into small pieces with a sharp knife.

    a.    I’ve tried having bigger chunks of Snickers in the salad in the past but once the Snickers get cold, the bigger chunks are a lot chewier and harder to eat.

5. Remove pudding bowl from the refrigerator.

6. Add grapes, apples, and Snicker bar pieces to the pudding. Mix well.

7. Serve in a serving dish.

8. Add a dollop of whipped cream to the serving dish. (Optional).