S'sK 2 layer Strawberry Blueberry Whipped Cream Cake

2 layer Strawberry Blueberry Whipped Cream Cake

Ingredients:

1. Funfetti Cake

Funfetti Cake Mix

1 cup water

1/2 cup canola oil

3 whole eggs

2. Fresh Fruit

Strawberries

Blueberries

3. Whipped Cream Frosting

1 Quart Heavy Whipping Cream

2 cups powdered sugar

2 teaspoons vanilla extract

Step 1: Cake, washing fruit, and making whipped cream

1. Make Funfetti whole egg recipe cake following the instructions on the box. I bake 2, 8-inch round cakes with one package of Funfetti. My bake time is about 30 minutes. After baking, set aside to cool.

2. Wash fresh fruit.

3. Cut strawberries into little pieces. Set aside.

4. Make whipped cream.

a. Add heavy whipping cream to large bowl.

b. Add powdered sugar and vanilla extract to the whipping cream.

c. Beat whipping cream until it firms up and becomes a thick whipped cream. It usually takes me about 5-10 minutes of beating the cream on medium with a whisk attachment.

Step 2: Cake Assembly

1. Use a sharp cake knife to flatten the top of each of the 2 cakes.

2. Put first cake on a cake plate.

3. Add a layer of whipped cream frosting to the top of the first cake.

4. Add strawberries and blueberries on top of the whipped cream frosting.

5. Add second cake on top of strawberries and blueberries layer. Make sure to add the flat side down.

6. Add frosting to the top and sides of the cake. I use a squeegee.

7. Decorate top of cake with strawberries and blueberries.

8. Refrigerate cake immediately.

9. Store cake in an air-tight cake container in the refrigerator. Cake will last about 3 days (no preservatives).