I'm reposting just the ingredients on my blog for my convenience. Please click on their link and learn how to make this pie crust. It also works great for empanada dough.
Just a quick note about making empanadas.
1. Remember to use parchment paper on your baking sheet.
2. Once you finish assembling your empanada remember to brush egg wash on top of the empanada to give it a golden top.
I doubled their recipe for my convenience. This recipe makes enough pie crust for two pies.
Ingredients:
4 cups all-purpose flour
1/2 teaspoon salt
1 1/3 cup cold salted butter
8 to 10 tablespoons cold water
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