S'sK Vegetarian Non-Spicy Coconut Cream Curry Sauce

*A Sebastian's Kitchen Original Recipe

Ingredients:
2 Savoy coconut cream cans (14 fluid oz. each)
1 teaspoon coriander
1 teaspoon turmeric
½ teaspoon cumin
Salt to taste
Black pepper to taste

1.    Open coconut cream cans and pour cream into medium pot.
2.    Turn stove top to medium-low heat and put pot on stove top.
3.    Heat coconut cream until it is warm about 5 minutes, stirring occasionally.
4.    Add coriander, turmeric, and cumin to pot and stir well.
5.    Add salt and pepper to taste, stir well.
6.    Bring sauce to a slight simmer while stirring constantly and cook for 5-10 minutes.
    a.    If sauce starts simmering hard, stop and take it off the stove top. We don't want the cream to overcook.
7.    Turn stove top off and remove pot. Continue stirring occasionally.
8.    Sauce is ready to serve!